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THE FOOD

WEEKLY FEATURES

SOUP DU JOUR

SAUSAGE & CARROT BISQUE

Gluten free

STUFFED PORTABELLA CAP

FRENCH ONION BREAD FILLING/GRUYERE/BURGUNDY WINE REDUCTION

FRIED MOZZARELLA

FRESH MOZZARELLA WRAPPED IN WONTON/FRIED AND SERVED WITH MARINARA

TUNA TARTARE

DICED AHI/TOMATO/AVOCADO/BASIL INFUSED OLIVE OIL

PORK SALTIMBOCCA

PROSCIUTTO AND GRUYERE STUFFED CHOP/FRESH SAGE DEMI-GLACE

BEEF BOURGUIGNON

TENDERLOIN TIPS/CARROTS/SHALLOTS/POTATOES WITH A SAVORY RED WINE REDUCTION

STUFFED FLOUNDER

CRAB & CHORIZO/FENNEL TANGERINE GLAZE

Appetizers

SHRIMP & CRAB COCKTAIL

CHILLED COLOSSAL CRAB & SHRIMP/HOUSE MADE COCKTAIL SAUCE

STUFFED MUSHROOMS

SAUSAGE/GARLIC CREAM

CALAMARI

FRIED WITH MARINARA
OR
SAUTEED IN LEMON CAPER AND WHITE WINE

CRAB OLD BAY

BROILED COLOSSAL CRAB/WARM BUTTER/OLD BAY SEASONING

Soup/Salad

JONATHANS HOUSE SALAD

ICEBERG LETTUCE/EMULSIFIED OIL & DRY BLEU CHEESE/RED WINE VINEGAR/SWEET ONION SPRIG/ROMA TOMATO

CAESAR SALAD

ROMAINE LETTUCE/PARMESAN/ROMANO/CRUTONS/HOUSE CAESAR DRESSING. ANCHOVIES AVAILABLE

FRENCH ONION SOUP

SWEET SWEATED ONIONS IN A BEEF BURGUNDY BROTH/BREAD AND GRUYERE CHEESE

SOUP DU JOUR

SAUSAGE & CARROT BISQUE

Gluten free

Entrees

ROASTED DUCK

ORANGE HONEY PEPPER FLAKE GLAZED HALF DUCK

SAUTEED CHICKEN

MARSALA OR PICCATA

CHICKEN PARMESAN

FLASH FRIED THEN BAKED WITH MARINARA AND BLENDED ITALIAN CHEESES

SPAGHETTI & MEATBALLS

BEEF/PORK/VEAL ITALIAN MEATBALLS IN HOUSE MARINARA W/GARLIC TOAST

SAUSAGE AND PEPPER RAGOUT

STEWED SWEET ITALIAN SAUSAGE/BELL PEPPERS/ONIONS/TOMATOES OVER PAPPARDELLE

GRILLED PORTABELLA

MEATY CAPS CHARBROILED OVER PARMA ROSA PASTA

CRAB CAKES

Our Legendary Colossal Cakes with House Remoulade (SINGLE CAKE $24)
***GLUTEN AND DAIRY FREE

Gluten free
Dairy free

SAUTEED SHRIMP

PICCATA OR SCAMPI

SALMON

WILD CAUGHT 8oz TAILLESS FILET SEARED WITH LEMON RASPBERRY GLAZE

SCALLOPS

PAN SEARED WITH MANDARIN AND GINGER GASTRIQUE ON COCONUT RUM RICE

MAHI TACOS

FLOUR TORTILLAS/CITRUS SLAW/CHIPOTLE AIOLI/CILANTRO CREMA/GUACAMOLE/DIRTY RICE

PORK CHOP

14oz FRENCH CUT PRIME CHOP OVER MAPLE APPLE COMPOTE

VEAL SCALOPPINI

MARSALA OR DIJARRAGON(SAUTEED WITH LUMP CRAB AND DIJON TARRAGON CREAM)

Filet Mignon

8oz CENTER CUT/HERBED BUTTER AND DEMI-GLACE

DELMONICO

12oz CHARBROILED
ONIONS AND/OR MUSHROOMS AVAILABLE

G'S BURGER

ALL BEEF HAND CRAFTED WITH LTO/COOPER CHEESE ON A TOASTED KAISER W/HOUSE THICK CUT CHIPS

Disclaimer

All Menu Items Subject to Availability and Price Change Without Notice

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