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THE FOOD

WEEKLY FEATURES

SOUP DU JOUR

Gluten free

FLORENTINE TURNOVER

CREAMY SPINACH AND TOMATO STUFFED PASTRY/GARLIC CREAM

SHRIMP TOAST

CREAMED CHEESE & CORN TAPENADE/BASIL BUTTERED TOAST/CHOPPED SHRIMP

STUFFED FLOUNDER

CRAB & CHORIZZO/TEQUILA LIME CREAM SAUCE

SHORT RIB GNOCCHI

RASPBERRY CARDAMOM DEMI-GLACE

Appetizers

SHRIMP & CRAB COCKTAIL

CHILLED COLOSSAL CRAB & SHRIMP/HOUSE MADE COCKTAIL SAUCE

STUFFED LONGHOT(S)

1 or 2 DEPENDING ON SIZE. PEAR/BACON/GORGONZOLA/RASPBERRY CREME

CALAMARI

SEASONED FLOUR DUSTED AND FRIED WITH MARINARA

DRUNKEN MUSSELS

STEAMED IN SPICED RUM AND BUTTER

CRAB OLD BAY

BROILED COLOSSAL CRAB/WARM BUTTER/OLD BAY SEASONING

STUFFED PORTABELLA CAP

FRENCH ONION BREAD FILLING/GRUYERE/BURGUNDY WINE REDUCTION

Soup/Salad

JONATHANS HOUSE SALAD

ICEBERG LETTUCE/EMULSIFIED OIL & DRY BLEU CHEESE/RED WINE VINEGAR/SWEET ONION SPRIG/ROMA TOMATO

CAESAR SALAD

ROMAINE LETTUCE/PARMESAN/ROMANO/CRUTONS/HOUSE CAESAR DRESSING. ANCHOVIES AVAILABLE

FRENCH ONION SOUP

SWEET SWEATED ONIONS IN A BEEF BURGUNDY BROTH/BREAD AND GRUYERE CHEESE

SOUP DU JOUR

Gluten free

Entrees

ROASTED DUCK

ORANGE HONEY PEPPER FLAKE GLAZED HALF DUCK

SAUTEED CHICKEN

MARSALA OR PICCATA

CHICKEN PARMESAN

FLASH FRIED THEN BAKED WITH MARINARA AND BLENDED ITALIAN CHEESES

SPAGHETTI & MEATBALLS

BEEF/PORK/VEAL ITALIAN MEATBALLS IN HOUSE MARINARA W/GARLIC TOAST

SAUSAGE AND PEPPER RAGOUT

STEWED SWEET ITALIAN SAUSAGE/BELL PEPPERS/ONIONS/TOMATOES OVER PAPPARDELLE

SPINACH & MUSHROOM ORZO

PARMA ROSA SAUCE
ADD CHICKEN +$6 ADD SHRIMP +$10

CRAB CAKES

Our Legendary Colossal Cakes with House Remoulade (SINGLE CAKE $24)
***GLUTEN AND DAIRY FREE

Gluten free
Dairy free

SAUTEED SHRIMP

PICCATA OR SCAMPI

SALMON

WILD CAUGHT 8oz TAILLESS FILET SEARED WITH LEMON RASPBERRY GLAZE

SCALLOPS

PAN SEARED WITH MANDARIN AND GINGER GASTRIQUE ON COCONUT RUM RICE

MAHI TACOS

FLOUR TORTILLAS/CITRUS SLAW/CHIPOTLE AIOLI/CILANTRO CREMA/BLACK BEAN & CORN SALSA/MEXICAN RICE

ROASTED PORK LOIN

CENTER CUT LOIN WITH SAGE DEMI-GLACE AND PARSLEY POTATOES

VEAL SCALOPPINI

MARSALA -SAUTEED WITH MUSHROOMS AND SICILLIAN SWEET WINE

OR

GREMOLATA - SAUTEED WITH SHRIMP IN CREAMY PARSLEY/GARLIC AND LEMON ZEST

Filet Mignon

8oz CENTER CUT/HERBED BUTTER AND DEMI-GLACE

DELMONICO

12oz CHARBROILED
ONIONS AND/OR MUSHROOMS AVAILABLE

G'S BURGER

ALL BEEF HAND CRAFTED WITH LTO/COOPER CHEESE ON A TOASTED KAISER W/HOUSE THICK CUT CHIPS

Disclaimer

All Menu Items Subject to Availability and Price Change Without Notice

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