THE FOOD
WEEKLY FEATURES
SOUP DU JOUR
SAUSAGE & CARROT BISQUE
STUFFED PORTABELLA CAP
FRENCH ONION BREAD FILLING/GRUYERE/BURGUNDY WINE REDUCTION
FRIED MOZZARELLA
FRESH MOZZARELLA WRAPPED IN WONTON/FRIED AND SERVED WITH MARINARA
TUNA TARTARE
DICED AHI/TOMATO/AVOCADO/BASIL INFUSED OLIVE OIL
PORK SALTIMBOCCA
PROSCIUTTO AND GRUYERE STUFFED CHOP/FRESH SAGE DEMI-GLACE
BEEF BOURGUIGNON
TENDERLOIN TIPS/CARROTS/SHALLOTS/POTATOES WITH A SAVORY RED WINE REDUCTION
STUFFED FLOUNDER
CRAB & CHORIZO/FENNEL TANGERINE GLAZE
Appetizers
SHRIMP & CRAB COCKTAIL
CHILLED COLOSSAL CRAB & SHRIMP/HOUSE MADE COCKTAIL SAUCE
STUFFED MUSHROOMS
SAUSAGE/GARLIC CREAM
CALAMARI
FRIED WITH MARINARA
OR
SAUTEED IN LEMON CAPER AND WHITE WINE
CRAB OLD BAY
BROILED COLOSSAL CRAB/WARM BUTTER/OLD BAY SEASONING
Soup/Salad
JONATHANS HOUSE SALAD
ICEBERG LETTUCE/EMULSIFIED OIL & DRY BLEU CHEESE/RED WINE VINEGAR/SWEET ONION SPRIG/ROMA TOMATO
CAESAR SALAD
ROMAINE LETTUCE/PARMESAN/ROMANO/CRUTONS/HOUSE CAESAR DRESSING. ANCHOVIES AVAILABLE
FRENCH ONION SOUP
SWEET SWEATED ONIONS IN A BEEF BURGUNDY BROTH/BREAD AND GRUYERE CHEESE
SOUP DU JOUR
SAUSAGE & CARROT BISQUE
Entrees
ROASTED DUCK
ORANGE HONEY PEPPER FLAKE GLAZED HALF DUCK
SAUTEED CHICKEN
MARSALA OR PICCATA
CHICKEN PARMESAN
FLASH FRIED THEN BAKED WITH MARINARA AND BLENDED ITALIAN CHEESES
SPAGHETTI & MEATBALLS
BEEF/PORK/VEAL ITALIAN MEATBALLS IN HOUSE MARINARA W/GARLIC TOAST
SAUSAGE AND PEPPER RAGOUT
STEWED SWEET ITALIAN SAUSAGE/BELL PEPPERS/ONIONS/TOMATOES OVER PAPPARDELLE
GRILLED PORTABELLA
MEATY CAPS CHARBROILED OVER PARMA ROSA PASTA
CRAB CAKES
Our Legendary Colossal Cakes with House Remoulade (SINGLE CAKE $24)
***GLUTEN AND DAIRY FREE
SAUTEED SHRIMP
PICCATA OR SCAMPI
SALMON
WILD CAUGHT 8oz TAILLESS FILET SEARED WITH LEMON RASPBERRY GLAZE
SCALLOPS
PAN SEARED WITH MANDARIN AND GINGER GASTRIQUE ON COCONUT RUM RICE
MAHI TACOS
FLOUR TORTILLAS/CITRUS SLAW/CHIPOTLE AIOLI/CILANTRO CREMA/GUACAMOLE/DIRTY RICE
PORK CHOP
14oz FRENCH CUT PRIME CHOP OVER MAPLE APPLE COMPOTE
VEAL SCALOPPINI
MARSALA OR DIJARRAGON(SAUTEED WITH LUMP CRAB AND DIJON TARRAGON CREAM)
Filet Mignon
8oz CENTER CUT/HERBED BUTTER AND DEMI-GLACE
DELMONICO
12oz CHARBROILED
ONIONS AND/OR MUSHROOMS AVAILABLE
G'S BURGER
ALL BEEF HAND CRAFTED WITH LTO/COOPER CHEESE ON A TOASTED KAISER W/HOUSE THICK CUT CHIPS
Disclaimer
All Menu Items Subject to Availability and Price Change Without Notice