THE FOOD
WEEKLY FEATURES
SOUP DU JOUR
FLORENTINE TURNOVER
CREAMY SPINACH AND TOMATO STUFFED PASTRY/GARLIC CREAM
SHRIMP TOAST
CREAMED CHEESE & CORN TAPENADE/BASIL BUTTERED TOAST/CHOPPED SHRIMP
STUFFED FLOUNDER
CRAB & CHORIZZO/TEQUILA LIME CREAM SAUCE
SHORT RIB GNOCCHI
RASPBERRY CARDAMOM DEMI-GLACE
Appetizers
SHRIMP & CRAB COCKTAIL
CHILLED COLOSSAL CRAB & SHRIMP/HOUSE MADE COCKTAIL SAUCE
STUFFED LONGHOT(S)
1 or 2 DEPENDING ON SIZE. PEAR/BACON/GORGONZOLA/RASPBERRY CREME
CALAMARI
SEASONED FLOUR DUSTED AND FRIED WITH MARINARA
DRUNKEN MUSSELS
STEAMED IN SPICED RUM AND BUTTER
CRAB OLD BAY
BROILED COLOSSAL CRAB/WARM BUTTER/OLD BAY SEASONING
STUFFED PORTABELLA CAP
FRENCH ONION BREAD FILLING/GRUYERE/BURGUNDY WINE REDUCTION
Soup/Salad
JONATHANS HOUSE SALAD
ICEBERG LETTUCE/EMULSIFIED OIL & DRY BLEU CHEESE/RED WINE VINEGAR/SWEET ONION SPRIG/ROMA TOMATO
CAESAR SALAD
ROMAINE LETTUCE/PARMESAN/ROMANO/CRUTONS/HOUSE CAESAR DRESSING. ANCHOVIES AVAILABLE
FRENCH ONION SOUP
SWEET SWEATED ONIONS IN A BEEF BURGUNDY BROTH/BREAD AND GRUYERE CHEESE
SOUP DU JOUR
Entrees
ROASTED DUCK
ORANGE HONEY PEPPER FLAKE GLAZED HALF DUCK
SAUTEED CHICKEN
MARSALA OR PICCATA
CHICKEN PARMESAN
FLASH FRIED THEN BAKED WITH MARINARA AND BLENDED ITALIAN CHEESES
SPAGHETTI & MEATBALLS
BEEF/PORK/VEAL ITALIAN MEATBALLS IN HOUSE MARINARA W/GARLIC TOAST
SAUSAGE AND PEPPER RAGOUT
STEWED SWEET ITALIAN SAUSAGE/BELL PEPPERS/ONIONS/TOMATOES OVER PAPPARDELLE
SPINACH & MUSHROOM ORZO
PARMA ROSA SAUCE
ADD CHICKEN +$6 ADD SHRIMP +$10
CRAB CAKES
Our Legendary Colossal Cakes with House Remoulade (SINGLE CAKE $24)
***GLUTEN AND DAIRY FREE
SAUTEED SHRIMP
PICCATA OR SCAMPI
SALMON
WILD CAUGHT 8oz TAILLESS FILET SEARED WITH LEMON RASPBERRY GLAZE
SCALLOPS
PAN SEARED WITH MANDARIN AND GINGER GASTRIQUE ON COCONUT RUM RICE
MAHI TACOS
FLOUR TORTILLAS/CITRUS SLAW/CHIPOTLE AIOLI/CILANTRO CREMA/BLACK BEAN & CORN SALSA/MEXICAN RICE
ROASTED PORK LOIN
CENTER CUT LOIN WITH SAGE DEMI-GLACE AND PARSLEY POTATOES
VEAL SCALOPPINI
MARSALA -SAUTEED WITH MUSHROOMS AND SICILLIAN SWEET WINE
OR
GREMOLATA - SAUTEED WITH SHRIMP IN CREAMY PARSLEY/GARLIC AND LEMON ZEST
Filet Mignon
8oz CENTER CUT/HERBED BUTTER AND DEMI-GLACE
DELMONICO
12oz CHARBROILED
ONIONS AND/OR MUSHROOMS AVAILABLE
G'S BURGER
ALL BEEF HAND CRAFTED WITH LTO/COOPER CHEESE ON A TOASTED KAISER W/HOUSE THICK CUT CHIPS
Disclaimer
All Menu Items Subject to Availability and Price Change Without Notice