EXECUTIVE CHEF
ROB MUSTO
Let us cater to you!
Using only the finest fresh ingredients our Chef and his team take pride and pleasure in making your event a culinary experience like no other!
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Menu is for take-away catering. For on premise events please contact us by phone or email.
CATERING
HORS d'OEUVRES
COLOSSOL SHRIMP COCKTAIL
ZESTY COCKTAIL SAUCE/SPICY REMOULADE 45/DOZEN
CHICKEN SALTIMBOCCA SKEWERS
PROSCIUTTO/SAGE/PROVOLONE/BALSAMIC GLAZE 32/DOZEN
SAUSAGE STUFFED SILVER DOLLAR MUSHROOMS
CHORIZO/FRESH MOZZARELLA/ROASTED RED PEPPERS/CHARDONNAY GARLIC BUTTER SAUCE 30/DOZEN
BAKED BLUE POINT OYSTERS
CHOICE OF CASINO/OREGANATA/ROCKEFELLER 36/DOZEN
HAND CRAFTED MEATBALLS
SWEDISH OR ITALIAN 50. HALF PAN/90. FULL PAN
BACON WRAPPED SEA SCALLOPS
MAPLE BROWN SUGAR BOURBON GLAZE 55/DOZEN
COLOSSAL COCONUT SHRIMP
THAI CHILI SAUCE/GRILLED PINEAPPLE 45/DOZEN
BONELESS CHICKEN BITES
CHOICE OF BUFFALO/BANG BANG/ASIAN BBQ 65. HALF PAN/120. FULL PAN
CRAB STUFFED SILVER DOLLAR MUSHROOMS
BLUE CRAB IMPERIAL/SWISS/SPINACH/OLD BAY CITRUS BUTTER SAUCE 45/DOZEN
BAKED MIDDLE NECK CLAMS
CHOICE OF CASINO/OREGANATA/ROCKEFELLER 30/DOZEN
ASSORTED BRUSCHETTA
TOMATO-BASIL/BALSAMIC FIG/KALAMATA TAPENADE 30. PER 24 CROSTINI
MINI LUMP CRAB CAKES
ZESTY COCKTAIL SAUCE/SPICY REMOULADE 55/DOZEN
SALADS & COLD PLATTERS
SMALL SERVES UP TO 15 PERSONS LARGE SERVES UP TO 30 PERSONS
ANTIPASTO
ASSORTED ITALIAN MEATS & CHEESES/ROASTED PEPPERS/OLIVES/TOMATOES/PEPPERONCINI/ARTICHOKES/ROMAINE HEARTS.GRATED ROMANO/RED WINE VINAIGRETTE 50/SMALL 90/LARGE
SEAFOOD COCKTAIL
LOBSTER TAIL/COLOSSAL SHRIMP/COLOSSAL LUMP CRAB/OYSTERS & CLAMS ON THE SHELL/SPICY REMOULADE/COCKTAIL SAUCE/MIGNONETTE/LEMON WEDGES 180/SMALL 350/LARGE
CLASSIC CAESAR SALAD
HEARTS OF ROMAINE/SHAVED PARMESAN/CROUTONS/CLASSIC-CREAMY DRESSING 40/SMALL 70/LARGE
JONATHANS SIGNATURE HOUSE SALAD
ICEBERG/VIDALIA ONION/LOCAL TOMATO/RED WINE VINAIGRETTE/BLUE CHEESE EMULSFIED OIL 40/SMALL 70/LARGE
FARM FRESH GARDEN SALAD
ROMAINE-ICEBERG BLEND/TOMATO/CUCUMBER/CARROT/CELERY/VIDALIA ONION/RED BELL PEPPER/HONEY-BALSAMIC OR BUTTERMILK RANCH 40/SMALL 70/LARGE
INSALATA MISTO
ASSORTED GREENS/GORGONZOLA CRUMBLES/CRAISINS/CANDIED WALNUTS/ORANGE-COGNAC CITRONETTE 45/SMALL 75/LARGE
BURRATA CAPRESE
ARUGULA/LOCAL TOMATOES/CRISPY PROSCIUTTO/BASIL INFUSED EVOO/BALSAMIC GLAZE 60/SMALL 110/LARGE
MAINS
SMALL SERVES UP TO 15 PERSONS LARGE SERVES UP TO 30 PERSONS
ORGANIC CHICKEN BREAST "SCALLOPINI"
CHOICE OF FRANCAISE/SCAMPI/MARSALA/PICCATA/PARMESAN 65/SMALL 120/LARGE
MAPLE GLAZED TURKEY BREAST
RICH SAGE-THYME INFUSED BLOND GRAVY 65/SMALL 120/LARGE
SLOW COOKED PORCHETTA
BONELESS PORK BUTT/GARLICKY ITALIAN HER JUS/ROASTED LONG HOTS 65/SMALL 120/LARGE
CALABRIAN SAUSAGE & PEPPERS
CARAMELIZED ONIONS/ROASTED GARLIC CLOVES/OLIVE OIL 65/SMALL 120/LARGE
FRESH ATLANTIC HADDOCK FILLETS
CHOICE OF HERB CRUST WITH DILL CREAM/GARLICKY SCAMPI/FRANCAISE 70/SMALL 130/LARGE
PORTOBELLO "NAPOLEON"
LAYERS OF ROASTED RED PEPPERS/BABY SPINACH/EGGPLANT/MARINARA/FRESH MOZZARELLA 65/SMALL 120/LARGE
FLOUNDER "NEWBURG"
SEAFOOD STUFFING/TARRAGON BEURRE BLANC 100/SMALL 180/LARGE
ROAST TOP ROUND OF ANGUS BEEF
PEPPER-HERB CRUST/NATURAL JUS/HORSERADISH INFUSED CREME FRAICHE 70/SMALL 130/LARGE
UPPER ECHELON
ROASTED TENDERLOIN OF ANGUS BEEF
WILD MUSHROOM BORDELAISE/GORGONZOLA FONDUE 32 PER POUND, MINIMUM 6 POUND BONELESS LOIN
USDA PRIME RIB OF BEEF
PEPPER-HERB CRUST/NATURAL JUS/HORSERADISH INFUSED CREME FRAICHE 35 PER POUND, MINIMUM 18 POUND BONELESS LOIN
12 HOUR BRAISED BEEF SHORT RIBS "CACCIATORE"
RICH ROASTED TOMATO DEMI-GLACE/BELL PEPPERS & MUSHROOMS 115/SMALL 200/LARGE
DOMESTIC RACK OF LAMB
FRESH HERB-DIJON/BLACK CHERRY-MERLOT REDUCTION 45 PER 24oz 7 BONE RACK, MINIMUM 4 RACKS
SEAFOOD FRA DIAVOLO
LOBSTER TAIL/SHRIMP/SEA SCALLOPS/MUSSELS/CLAMS/SPICY POMODORO SAUCE 180/SMALL 350/LARGE 1/2 PAN(3 TAILS, 15 COLOSSAL SHRIMP, 15 SCALLOPS, 2 DOZEN EACH CLAM/MUSSEL)
JUMBO LUMP CRAB CAKES
SPICY REMOULADE/ROASTED SHALLOT-DIJON FONDUE 20 PER 4oz CAKE, 6 CAKE MINIMUM
FAROE ISLAND SALMON
ARTICHOKE HEARTS IN A FRESH BASIL-CITRUS BEURRE BLANC 12 PER 4oz FILLET, 12 FILLET MINIMUM
CHILEAN SEA BASS
HORSERADISH-PANKO CRUST/LEMON BUTTER SAUCE 24 PER 4oz FILLET, 12 FILLET MINIMUM
LOBSTER TAIL
SERVED WITH FRESH LEMON & DRAWN BUTTER 40 PER 9oz TAIL, 4 TAIL MINIMUM
PASTA & SIDE DISHES
BOLOGNESE OR ALFREDO
TOSSED WITH CHOICE OF PASTA 50/SMALL 90/LARGE
PENNE RIGATE
CHOICE OF POMODORO MARINARA/GARLIC & EVOO/VODKA BLUSH 40/SMALL 70/LARGE
RICOTTA GNOCCHI
TOSSED WITH CHOICE OF POMODORO MARINARA/VODKA BLUSH 50/SMALL 90/LARGE
MAC & CHEESE
CAVATAPPI PASTA/SMOKED GOUDA CHEESE SAUCE/ROMANO-MOZZARELLA TOP 50/SMALL 90/LARGE
DIRTY RICE PILAF
CALIFORNIA TOMATO/CHIPOTLE BUTTER/CAJUN TRINITY 35/SMALL 60/LARGE
RISOTTO MILANESE
SAFFRON/GRANA PODANA/ASPARAGUS SLICES 45/SMALL 80/LARGE
THE OVER STUFFED TWICE BAKED POTATO
SMOKED BACON/SHARP CHEDDAR/SOUR CREAM 4 PER POTATO, 12 POTATOES MINIMUM
AU GRATIN POTATOES
GRUYERE BECHAMEL/WHITE TRUFFLE OIL 50/SMALL 90/LARGE
CANDIED YAMS
BROWN SUGAR-BOURBON GLAZE/SPICY WALNUT CRUST 40/SMALL 70/LARGE
HOME STYLE WHIPPED POTATOES
BUTTER/KOSHER SALT/FRESH GROUND WHITE PEPPER/CREAM 45/SMALL 80/LARGE
ROASTED RED BLISS POTATOES
FRESH ITALIAN HERBS/ROASTED GARLIC/EVOO 35/SMALL 60/LARGE
CREAMED BABY SPINACH
ROMANO CREAM WITH A HINT OF NUTMEG 45/SMALL 75/LARGE
BROCCOLI CROWN QUARTERS
STEAMED OR GARLIC & EVOO 35/SMALL 60/LARGE
MEDLEY OF SEASONAL VEGETABLES
STEAMED OR ROASTED 35/SMALL 60/LARGE